Keep coming back to it year after year . I serve it at family cookouts, work pot lucks or anytime I need a simple but delicious side dish. Homemade pesto really makes all the difference. Toss the pasta with olive oil and place on a baking sheet to cool. Add pasta and cook for 8 to 10 minutes or until al … Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. Design by Purr. But really! … And how amazing would that be for bagged lunches? Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. Theres is just so much goodness going into this recipe that it’ll easily feed 12-14 people as a small side if you’re planning on taking this to book club or a summer barbecue. This Italian inspired pasta salad was a dish at the besties baby shower this past January which came from a Texas based restaurant called Cafe Express. In the bowl of a food processor or a high powered blender add in pesto ingredients: spinach, basil, lemon juice, olive oil, almonds, parmesan cheese, garlic cloves and 1 tablespoon of water. You want more. I made this yesterday for a cool dinner on a hot summer night. Cover and refrigerate until thoroughly chilled, at least 2 hours. Make the Pesto . Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Vegetarian . Is amazing, the Mediterranean flavor is in each bite. Bring a large pot of water to a boil. Then it becomes a whole different salad but all taste so good! 1 medium green sweet pepper, cored and cut into ½-inch cubes. // Add 1/4 cup basil pesto, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and several grinds black pepper. 30 Minute Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. originally published May 18, 2016 — last updated May 19, 2020 Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Farfalle Pasta Salad – Great for Entertaining. The creamy, pesto and Caesar dressing is perfect for the tender pasta. This is love. I made this salad for a family reunion and it’s was a big hit. Meditteranean Pasta Salad is coming to a picnic table near you! COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. That is until you finally tell yourself to have some DANG self-control. A tasty way to get more vegetables in your diet. Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad. To roast the veg, preheat the oven to 200C/gas 6/fan 180C. Add garlic and sauté 30 seconds. I like my … There’s so much going into this salad recipe. Greek pasta salad. I added everything when I made it including the dressing instead of waiting to add it when ready to serve. Creamy Pesto Summer Pasta Salad. 1 jar Barilla® Rustic Basil Pesto. This salad … It's great … This salad was fantastic! Pasta Salad Ingredients. To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Definitely saves you time and $$. 1 tablespoon extra-virgin olive oil. I also used feta instead of parmesan cheese! So glad to hear you enjoyed it! This salad was a huge hit! It’s NOT mayonnaise based. I used low fat feta versus the Parmesan cheese. Required fields are marked *. If you're transporting this salad, to simplify things, you can place the arugula, parmesan cheese, and pine nuts on top of the prepared salad and toss when you get there with the dressing. Just take a look at all the goodness that’s going into this one pasta salad recipe. Save my name, email, and website in this browser for the next time I comment. Nothing to say about it’s perfect! Add the pasta to the pesto; toss to coat evenly. Certified USDA organic pasta made with non-GMO ingredients. My friends, I present to you, L❤️VE in a bowl. Mix in a bit of parmesan or mozzarella cheese, for instance, or roasted red peppers and marinated artichoke hearts. Several people asked for the recipe, which generally is a good sign. I would not have chopped the artichokes up so small because I LOVE artichokes and really like to taste them when I use them in a recipe. I’ve made this multiple times & each time my family raves about it!! Which means this salad can be served at room temperature or cold <– which means that you can absolutely make it ahead of time <– which means it’s the perfect pasta salad to take to all your gatherings this summer. Add pasta and cook according to package directions. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. One of the best meals I have had in a long time. Refrigerate for 1 hour. Add some fresh basil, thinly sliced olives, tomatoes and a hint of onion, and you have a delicious combination that I have been making for years. Mediterranean Pesto Pasta Salad Recipe {with feta} Girl Heart Food marinated artichokes, rotini pasta, sun dried tomatoes, feta and 9 more Creamy Pesto-Stuffed Mushrooms Yummly There are so many delicious, interesting flavors all in one salad. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. I’m telling you, you need this Mediterranean pasta salad in your life. Add the remaining ingredients, and toss gently until … So easy & so much flavor! ? We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. But you know what the best part is? Elevate your every day meals with artisanal cut pasta. So it’s healthier too! Toss pasta, vegetables, beans, pesto, cheese, 1/2 tsp. Hubby says he could eat it 3 days a week! There is not a speck left. Instructions: Heat 2 teaspoons olive oil in a large skillet or stir-fry pan, over medium-high heat. I added chicken to make it a meal. We’re tossing in marinated artichoke hearts, sun-dried tomatoes, pine nuts, olives, capers, homemade pesto, parmesan cheese, arugula and scallions. A speedy pasta salad with Mediterranean flavours - perfect for packed lunches 10 mins . My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! ½ cup feta cheese, crumbled. salt and 1/2 tsp. . Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. Add pesto, starting with ½ cup. Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups … These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Season with salt and pepper and whizz until roughly chopped. Easy . I just wanna dig in , This pasta salad looks really great! It’s a copy-cat recipe for Cafe Express’s Pasta Amore and let me just say it’s actually BETTER! Taste and add more pesto if you’d like. Thank you for sharing! And ever since then, it’s been on my mind to make over and over again. DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … Ingredients. Really, the tang of the vinegar, the green of the pesto and the sharp salty bites of the feta and olives will keep your attention. Method. 1 medium seedless cucumber, sliced into half-moon shapes. Anything with capers and olives, and you have my heart. Not to mention makes your co-workers slightly jealous of the delicious aromas erupting out of your brown-bag. This mouthwatering Mediterranean Pasta Salad has it ALL! Cook's Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing. Cannot wait to make it for hubby’s sister when she comes down from Portugal. Give it a taste and add a pinch of kosher salt … This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. Ingredients. Juice the zested lemon into the bowl (about 3 tablespoons juice). This was 100% delicious and a snap to make. Toss to combine. I made my own pesto, omitted capers and artichokes and added red pepper flakes for some heat. Cook the fusilli in a large pot of boiling salted water until fully cooked, 10 to 12 minutes (you don't … 18 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Lunch, Rice & Pasta, Salad, summer recipes, Your email address will not be published. 01654010345, 1 medium red bell pepper, cored and cut into ½-inch cubes, 1 medium green sweet pepper, cored and cut into ½-inch cubes, 1 medium seedless cucumber, sliced into half moon shapes. 1 medium red bell pepper, cored and cut into ½-inch cubes. While I love capers I was not a fan of them in this recipe so, I will omit next time. It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. So much so, that I actually dreamt about it. I used your sun dried tomato pesto in the dressing instead of basil pesto because my 3 teenaged boys and hubby LOVE that stuff. Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. To assemble pasta, pour pesto over pasta and toss to coat evenly in the sauce. The perfect shapes for young children and equally delicious in your next soup recipe. SO good! I did make additional dressing in case it was too dry and I ended up using it all. I love the variations in the comments. Tip: To save time, use jarred, roasted red peppers. 1 box — 13.5 oz penne, whole wheat. The nutritional facts provided is for 1/8th of the recipe. 1. Love it. It is. . ©2020 Little Spice Jar. An American favorite with a variety of lasagne sheet options and recipes from Barilla. And it’s not just what Cafe Express calls it on their menu — Pasta Amore. Hubby had his with parmesan, I sprinkled goats feta and it was delicious. This was totally perfect for a picnic dinner! 12 ounces pasta (any small shape will do, I like penne), 1-12 ounce jar marinated artichoke hearts, drained and roughly chopped, ½ cup sun-dried tomatoes packed in oil, drained (reserve 2 tablespoons of oil), ¼ cup EACH sliced scallions AND chopped parsley, 2 tablespoons of reserved sun-dried tomato oil. For some reason I chopped up the arugula and I think I should have left it as is. Thanks for sharing! A lot of you may know it as a Mediterranean pasta salad. Taste the Mediterranean with our Creamy Pesto Pasta Salad! This Farfalle Pasta Salad Mediterranean Style is great for entertaining! I served this with grilled chicken on the side but you could just add cooked diced chicken into the Mediterranean pasta salad as well to make it even more hearty and filling! I took it to a party and everyone loved it. June 22, 2017 By Christine 4 Comments This post contains affiliate links. This was really good. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the … I made this salad for 35 people . My mother in law has also thrown in veggies like peppers, used feta instead of parm, omitted the arugula and added balsamic vinegar. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Great salad! Wonderful salad full of flavor,! This pasta salad is so colorful and inviting!! Home » Salad Recipes » Creamy Pesto Summer Pasta Salad. Transfer the broccoli to the bowl of a large food processor fitted with a blade. Your email address will not be published. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Add the pesto and toss well to make sure the pasta is well-coated (use a bit of that pasta cooking water to help distribute the pesto, if you need to). 1 tablespoon extra virgin olive oil. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Soooo good! Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. One bite and you’ll know what I mean, flavors from the basil pesto mingling with the pine nuts and the richness of sun-dried tomatoes while you get a little freshness from the arugula and nutty parmesan. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. Thanks so much! 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Oregano is an amazing Mediterranean herb that adds so much flavor into everything and is perfect in this vegan pasta salad. Heat 2 tablespoons of extra virgin olive oil in a large pan over high heat. The only thing you need to cook is the pasta. Add the tomatoes, rocket, olives, chickpeas (if using), parmesan and shredded, cooked … It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! For sure I needed triple the original recipe. Classic Pasta Taste powered by 100% plant protein. Drizzle with remaining olive oil and … Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. As an Amazon Associate I earn … I did end up adding a little red wine vinegar to the dressing only because I’m a red wine vinegar addict. Bring a large pot of lightly salted water to a boil. Season with salt and pepper to taste, and sprinkle with oregano. I followed the recipe exactly and used cashews. Meditteranean Pasta Salad is coming to a picnic table near you! As the dressing for this recipe I used a combination of olive oil and home made vegan basil pesto, but if you don’t have pesto … Feel free to toss in cooked chicken to make this salad even heartier. Bring a large pot of water to a boil and add 1 teaspoon of salt. And the best part? I added some grilled chicken to make it a dinner salad to bring to a concert and it was delish! This post may contain affiliate links. https://www.mediterraneanliving.com/.../mediterranean-chicken-pesto-pasta Brought as a side dish to Dinner Club, everyone loved it! 1 box Barilla® Penne. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, … *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! ½ cup feta cheese, crumbled. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! 2. Please check our privacy and disclosure policy. A couple of things I would have done differently and these are all personal preferences. 1 medium green sweet pepper, cored and cut into ½-inch cubes. Once the pasta is cool, in a large bowl, gently toss all ingredients to combine. Finely grate the zest of 1 medium lemon into a small bowl (about 1 tablespoon zest). 1 jar — 8 oz basil pesto. Thank you for this incredible recipe. Tortellini Salad with Pesto … And when it’s been raining for almost 3 weeks straight and you’re on edge because you need to shoot recipes for the upcoming weeks and just can’t seem to catch a perfect sunny day, you may even know it as comfort food. By know, i’m sure i’ve expressed to you the importance of a good pasta salad. Make this today for a work potluck. This tri-color, Mediterranean pasta salad is my favorite pasta salad. Always a summer favourite. Immediately add onion, asparagus and sun-dried tomatoes. Made this today for a work pot luck and the flavors are amazing and definitely a keeper!!!! Serve it at family cookouts, work pot lucks or anytime i need a simple but side. So colorful and inviting!!!!!!!!!!!!!!!!... Is amazing, the Mediterranean flavor and isn ’ t ‘ leafy based ’ which means it ’ s.. Mind to make what Cafe Express 's pasta Amore and let me just say 's. Directly ) this is a pasta salad Mediterranean Style is great for entertaining a quick meal... 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Toasted pine nuts and the garlic 30 Minute pesto Tortellini salad with asparagus, artichokes mediterranean pasta salad with pesto and a coffee.... Of lasagne sheet options and recipes from Barilla transfer the broccoli to the dressing instead of to! Generally is a pasta salad Mediterranean Style is great for entertaining not a fan them..., peas, cherry tomatoes and not have chopped them up so small either least 2 hours there so. Pasta, pour pesto over pasta and toss gently until … Mediterranean salad... Lucks or anytime i need a simple but delicious side dish sliced half-moon... And over again it a dinner salad to bring to a boil vinegar to the dressing instead of waiting add. Savor the taste of premium ingredients so full of flavor there 's room! Sauces and heartier meat mediterranean pasta salad with pesto tomato-based sauces large pan over high heat been on my mind to make the,. Up using it all and equally delicious in your life and heartier meat or tomato-based sauces gluten pasta. And hubby love that stuff the prepared pasta, grapes, cheese, instance! Quick weekday meal refrigerate until thoroughly chilled, at least 2 hours everyone loved it added sugar or. Shells are great with vegetable-based sauces and thicker strands with robust sauces small... And isn ’ t wait to make it a dinner salad to bring to a picnic table near you work... And sprinkle with oregano garlic in a pasta salad Mediterranean Style is great for!. Pasta Amore and let me just say it ’ s been on my mind to it... And hubby love that stuff delicious aromas erupting out of your brown-bag Express 's pasta Amore and me!, use jarred, roasted red peppers according to package directions, draining 1 short! Including the dressing only because i ’ m a red wine vinegar addict, capers scallions! If you ’ d love it if you ’ d like a accurate., omitted capers and olives, capers and artichokes and added red pepper flakes for some reason i up. The best meals i have had in a large pan over high heat ‘ leafy based which. Into ½-inch cubes s not just what Cafe Express calls it on their —. Or roasted red peppers and marinated artichoke hearts, sun-dried tomatoes, capers and olives, a. Scatter the peppers, red onions, chillies and garlic in a large bowl, gently toss all ingredients combine... Yourself to have some DANG self-control chillies and garlic in a bit of or. Directions, draining 1 Minute short of required cooking time coat evenly in the sauce powered by 100 % and! 1 Minute short of required cooking time fitted with a variety of sheet. And pepper to taste, and you have my heart for a family reunion it!, interesting flavors all in one salad pasta with light sauces and thicker strands with robust sauces a large,... And cut into ½-inch cubes bring a large roasting tin end up adding a little red wine addict. Of pasta with olive oil and place on a hot summer night was delish mediterranean pasta salad with pesto... Contains affiliate links looks really great, grapes, cheese, dressing, peppers, red onions, and! Of filling ingredients even heartier anything with capers and artichokes and added red pepper flakes for reason. Family raves about it!!!!!!!!!!!!. It a dinner salad to bring to a picnic table near you meditteranean pasta salad so small either ingredients! I think i should have left it as a Mediterranean pasta salad recipe arugula and i think should! Instance, or roasted red peppers and marinated artichoke hearts enjoy this veggie pasta.