measurements. This You melt some chocolate in your microwave. I added 1/2” to the height and from there. Slowly turn the cake while wrapping the transfer sheet around the sides of the cake, taking care to keep the sheet right against the side of the cake and the bottom of the transfer sheet even with the bottom of the cake. Finally, you will need an offset metal spatula to easily spread the chocolate in a thin, even layer. Candy coating is often sold at cake decorating and craft stores, with Wilton Candy Melts being one of the most popular brands. Looking to make the best desserts ever? Pick up the strip by the little flaps you left at the top. Lift the prefer to use a string or ribbon and wrap it around the cake, and measure it In. able to see the pattern thru the parchment. Check the video I made on how to wrap a cake with chocolate but see the full instructions below. DO NOT distribute or copy the content without written permission. parchment paper and place one end on the side of the cake then carefully wrap Start tracing the pattern on top of the parchment. To close the seam, press the wrap against the cake where the overage meets the beginning edge of the … Chocolate Wrap has got to be one of the biggest WOW factor cakes we make. about an inch to the circumference and cut a piece of parchment paper to those using transfer sheets to decorate cakes, cupcakes, and dipped cookies or candy. You can use real chocolate however, real chocolate can be… well, very small metal spatula carefully spread the chocolate. Carefully peel away one corner of the sheet, and rotate the cake while gently peeling the sheet off the strip of chocolate. Begin with your frosted cake. You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. school) or really care to calculate. For questions contact us. Here, I demonstrate how to stand lace Using a ruler, draw a line with a pen to mark where to cut. It is easiest to decorate the cake if it is on a larger cardboard round or cake platter. Have you ever seen a cake wrapped with a seamless band of glossy decorated chocolate, and wondered how this effect was accomplished? with one continuous strip of parchment. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! If you have additional frosting, begin by piping a border along the top of the chocolate to hide any imperfections or gaps between the chocolate and the cake. Spoon some of the melted chocolate onto the transfer sheet in even intervals. temperamental (and that’s why you need to “temper” it). Problem: You don’t want to wrap your frosted cake with plastic wrap, because when you go to remove the clingy plastic, you’re probably going to remove a rough layer of frosting with it. Cut a small strip from an unused chocolate transfer sheet and lay it textured-side up on your workstation. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. One of the easiest ways to do this is to use a large sharp chef’s knife. Carefully place one end of the transfer sheet against the side of the cake, pressing the wet chocolate directly against the frosting. This candy product is flavored like chocolate but has vegetable or palm oils instead of cocoa butter. Jul 15, 2020 - Cake covered in Chocolate. Smooth the chocolate out. told, when I had the chocolate on it and started putting it on the cake, it was This post may contain affiliate links. try to move it. Hope you This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Pipe decorative rosettes on top of the cake and place the chocolate pieces artfully on top. Use a hot knife to cut off the excess Try to spread it as thinly and evenly as Melt the candy coating in a large microwave-safe bowl. To begin, you will need to assemble several specialty ingredients. on to the cake using your hands or with a fondant smoother. It is easier to squeeze it out with the paper cone than a metal pastry tip. 4. possible. Sometimes there are little bits of unmelted chocolate that could clog up the tip. time the cake has been chilling in the fridge. Apr 17, 2017 - How to Make Stenciled Chocolate Cake Wraps. After the chocolate is hardened and set, remove the tape on the outside of the transfer sheet. partially. If you spread hot chocolate on to the piped chocolate Be careful not to let the to do is measure the cake; you will need to get the height and circumference of The design will remain on the chocolate and the chocolate is now firmly molded to the cake sides. The Chocolate Wrap is an amazingly simple design but gives that all important WOW factor. patterned chocolate and let it set slightly. We make it easy-to-make with chocolate chips, and it adds an incredible decorative and elegant touch to an already frosted cake. Melt the one, I would love to see it! Chocolate Cake Wrap - Cake Decorating Tutorial. The cake I had was 8” and the strip of parchment Start with 1 minute … If you find that a large amount of chocolate is sticking to the knife, or is being “dragged” through the cuts, wait another minute or two for the chocolate to set further. How to make black cupcakes and frosting without food color. Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Continue to microwave in 30-second increments, stirring each time, until the coating is melted and smooth. table. Take the cake out and start putting the chocolate collar on it. When it gets to the ends, place the ends as close as you can get them, but make sure the excess is … It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. 2. I find the best way to trace or pipe a design is to place the tip of the cone on the surface, squeeze a bit of chocolate, lift the tip up a bit, squeezing at the same and let the chocolate fall on to the surface, in this case the parchment paper. Start with measuring as much parchment paper as you’ll need to go all around the cake. OPERA CAKE RECIPE HERE: ... Music Courtesy of Frosting Recipes and Cake Filling Recipes. a design or pattern that you like for the cake. To. We think that a small shell border always looks neat and professional, but you can use any decorating technique you like. I (For the recipe of this cake, click HERE.) Let it set Chocolate Lace Cake Wrapper Tutorial - Topless Baker - YouTube DO NOT distribute or copy the content without written permission. Great! Let the chocolate set completely in the chocolate has completely set. parchment paper on top. You begin by making the cake itself. Using the offset spatula, spread the chocolate in a thin layer over the entire sheet, so that all of the edges are covered. Cakes 15mm, 20mm, 25mm (6,8,10) Cake Drums 35mm, 20mm, 15mm. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Press gently, yet firmly against the side of the cake. Lay the cut, taped transfer sheet on your workstation with the textured side facing up. Please read my, The images, tutorials and content on make-fabulous-cakes.com are protected by copyright laws. design, you might risk melting the design part and smudge your design. Take that parchment, chocolate facing the cake, and wrap it around the cake. Check the first part of this cake for the Sep 29, 2014 - In this video, I take my popular semisweet (one chocolate) lace cake wrap up a notch by piping a solid wrap in many colors. chocolate set almost completely before adding the other colour. It can be melted in the microwave, a few seconds at a time or in a bowl on top of baine marie. Take the cake out and start putting the chocolate collar on it. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Not a problem! Home   |   About Me   |   Contact Me   |   Privacy Policy and Disclosure  |  Site Powered by Solo Build It, © Copyright 2008-2020 Make-Fabulous-Cakes.com, This post may contain affiliate links. This design would retail at anything from £400-£700 depending on the number of tiers and level of design. You will probably have to cut several strips and tape them together to create a strip long enough to fit around the cake. Do. If you want It. Paul introduces us to his signature chocolate wrap cake with a difference. Measure and cut the strips to the proper size, and tape them together on the shiny side. Let the chocolate sit on the bubble wrap for 10 minutes before putting it on the cake. Allow the chocolate to sit for 5 to 7 minutes until it begins to set around the edges but is not fully hard or brittle. Check out this easy technique for making stenciled chocolate cake wraps to deck out the sides or your cakes - and Cut the transfer sheet with scissors or a sharp razor. to make the chocolate hearts, now is the perfect time to do so. DO NOT edit, crop, or remove watermarks from any image or video. You can also use a tipless pastry bag. Once the chocolate is somewhat set but still pliant, hold one end of the transfer sheet and carefully peel it off the counter, holding it with both hands. One of my favorites is to create a chocolate lace collar to be wrapped around a cake. Place the cake in the refrigerator to fully set the chocolate for at least 25 minutes. a bit awkward to manipulate. can also do the tracing on top of a tray so that you can put the tray in the But yes, you can use something like Guittard chocolate chips and add vegetable oil to the melted chocolate instead of tempering, or you could use melted cocoa butter but it is expensive and not always available locally. You can use tempered chocolate instead, but it is more time-consuming and less predictable. Jun 3, 2014 - This photo tutorial will show you how to use transfer sheets to wrap a cake in chocolate and create chocolate cut-outs to decorate the top of your cake. Sign up for our newsletter and get our cookbook! Not sure if you would call it a wrap but I can’t think of any other name for that at the moment.. Jul 12, 2017 - How to Make Chocolate Lace Cake Wraps. If ever you make The amount of candy coating needed will vary depending on your project, but you will probably want at least 12 ounces to wrap a small cake. After you have determined the height, measure the circumference around the cake. formula to measure the circumference of the cake but honestly, I don’t remember Chocolate transfer sheets are often sold at cake decorating stores and on the Internet. enjoyed this tutorial. Melted chocolate can be used to create artistic designs with. Shake the bubble wrap to make the chocolate settle and smooth out. Its an easy and show-stopping decoration that will wow your guests! printed the design on a regular letter size paper and taped it to the There is an additional tutorial with several different examples of using transfer sheets to decorate cakes, cupcakes, and dipped cookies or candy. Hi, I'm Darlene. chocolate has set on the cake, it is time for the reveal! … After the top border is piped, add a border along the bottom edge of the cake. When it gets to the ends, place the ends as close as you can get them, but make sure the excess is still hanging out. Put it where you want it the first time. To melt the chocolate, place chocolate in microwave-safe bowl. This is I personally think it looks like a fancy fence. It will be okay. Cone 12cm x 30cm high. And of course the strip of parchment would be longer than the pattern printed on regular paper. Product links are on my blog post HERE: Get my cookbook here: 12 Layer Chocolate Cake: recipe coming soon! You Let the I always thought it would be extremely hard to do something like that and it was actually simpler then it appeared. No good. The extra part at the top will hold up fine, really. The first step is to determine the height and circumference of your cake​ so that you cut the chocolate to the appropriate size. Spread a thin layer of chocolate over the sheet as you did in step four. Now that you have the measurements, you can cut your chocolate transfer sheet to the appropriate size. Thanks, I used good quality tempered chocolate for this cake because I wanted to make the chocolate ruffles as well and they work best with tempered chocolate. It’s easier than you think! Once the chocolate has begun to set but is not yet hard, cut it into your desired shapes. 1. the cake. Choose Using a And voila! those things anymore (or maybe I was absent that day when they taught that in I in a stick simply attach it with some melted chocolate on to the lollipop decorated chocolate finish to your cake. 3. Lay the bubble wrap with the bubbles up. You can always add more later if you need to. Let the To put it Using a sharp knife, run it carefully around the edges of the sheet to delineate the chocolate sheet and create neat edges. recipe and how to make the yummy cake part here. Not. You cut a sheet of bubble wrap so that it is tall enough and wide enough to cover your cake if you wrap it around the cake’s circumference. I personally […] Useful tip: Use a hot knife when cutting a chocolate wrapped cake. Once the Solution: toothpicks. This doesn’t cost you anything additional and I truly appreciate this support, thank you! Please read my privacy policy and disclosure. I know there is a certain I got the pattern I used for this cake somewhere from the internets but I think 8” would be the largest cake I would do refrigerator to speed the process up a bit. Using a ruler, measure the height of the cake. If your chocolate is spread in a thin layer, it should be apparent where the edges of the transfer sheets are. in place of parchment and this will give the chocolate a shinier finish. I thought so! It’s okay if the chocolate goes past the edges. It can easily be adapted to any occasion and by simply changing the chocolate to white and adding summer berries it gives an equally stunning, but different design. Smooth it If you like, you can make additional chocolate decorations to go atop the cake. If you wiggle it, it will smear. You have your beautiful chocolate cake wrap! To make the hearts, make some more of the Use heart shaped cookie cutters and cut the chocolate. Then I placed the strip of Harvest Buttercream Flowers Pumpkin Cake Online Class. When the wet chocolate is spread on the sheets, the design transfers to the chocolate, producing a lovely visual effect. Measure out and cut a length of clean bubble wrap to the width and height of your cake. know the title says “chocolate” but to make our lives so much easier we are Once the chocolate is hard, carefully peel the chocolate pieces from the transfer sheet. It is wise for beginners to use them with candy coating, a much more reliable substance, to achieve consistently good results. Microwave the coating for 45 seconds and stir gently. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. it around the cake. Back into the fridge with it. After you’ve checked that your bubble wrap sheet is the right size, you coat it with the melted chocolate. Welcome to my sweet world! In this step-by-step tutorial, Ill show you how to add a chocolate cake wrap to your cake! Place. For questions contact us HERE. Now that your cake is wrapped in chocolate, you can finish decorating the cake. And try to find a seamless pattern Simply dip your knife in hot water, wipe the water out and cut away. Sat on a mirror with summer fruits cascading from top to bottom has got to be one of the best wedding cakes we offer. After you have your measurement, add additional inch or so to the total to ensure that the chocolate will wrap all the way around without any gaps. Learn how to wrap Chocolate around your Buttercream Cake for the professional look. Remember that it is going to be spread in a thin layer, so apply it sparingly. Alternately, you can use sharp cookie cutters to cut small shapes out of the chocolate. refrigerator and then carefully take the hearts out. Are you ready now to take lace to the next level? chocolate at the end of the strip then carefully peel off the parchment paper. A little wary of piping chocolate freehand as I did in a couple of earlier videos? Sign up for the newsletter and get the latest updates! The thinner you spread it, the more holes that will be visible. The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Make a Gingerbread House From Scratch, How to Make Chocolate Leaves - Photo Tutorial, 23 Incredibly Easy Ways to Decorate a Cake, How to Decorate a Celebration-Worthy Cake, How to Bake and Decorate a 3-Tier Wedding Cake. White chocolate coating Red chocolate coatingparchment paperscissorssmall metal spatulafondant smoother. Hi, I'm Darlene. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Instead, use the flaps to gently pull the wrap into place. Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. You might also want a pastry bag and tips to finish decorating the cake. Take your melted chocolate and put it on the bubble wrap, using a spatula to spread it across the entire width of the wrap. You can also use acetate going to use chocolate-flavoured candy coating. chocolate cake wrap tutorial will show you how you can easily make a beautifully In another video, I showed you how to make chocolate lace doilies for dressing up ordinary dessert plates. Spread some tempered chocolate (86ºF) or melted candy melts onto your bubble wrap. The easiest way to do this is to use yarn or kitchen twine and wrap it loosely around the base of the cake. Simply press the knife down into the chocolate and create squares, rectangles, or triangles. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. Be the first to hear about new recipes and tutorials, e-courses, and more! First, you will need one or more chocolate transfer sheets, which are acetate sheets embossed with cocoa butter and powdered food coloring. Allow to … Spoon some of the melted chocolate onto the transfer sheet in even intervals. Stock List For Chocolate Wrap. Anything bigger than that size I would do 2 or more strips. The images, tutorials and content on make-fabulous-cakes.com are protected by copyright laws. So, I Using a ruler and a pen, draw 2 lines on prepared wax papers that will guide you to draw the design. See more ideas about cake, cupcake cakes, chocolate wrapping. 456 Save. I'm the creator, photographer, baker,  recipe tester of Make Fabulous Cakes. Melt the candy coating in a large microwave-safe bowl. However, it is doable. All you need is a clean piece of bubble wrap and melted tempered chocolate. This seemingly complicated decorating trick is actually very easy to do and requires only a few special ingredients. Microwave the coating for 45 seconds and stir gently. This tutorial will show you how to use transfer sheets to wrap a cake in chocolate and create chocolate cut-outs to decorate the top of your cake. chocolate set completely or it would get hard and it would just crack if you came out to about 25”-26” long. Continue to microwave in 30-second increments, stirring each time, until the coating is melted and smooth. Learn how to decorate any cake with a chocolate cake wrap and fun chocolate decorations! MORE ABOUT ME >>, Here's a super decadent recipe for a black cocoa cupcakes and frosting. Use the scissors to snip the end of the cone. I made this cake so long ago that I don’t have the link to the pattern anymore. Modern Chocolate Wrap with Chocolate Bow!~ Video January 29, 2013 By M D. 41 Comments In this cake decorating video tutorial, learn to create an elegant chocolate wrap and bow! I like to use a parchment paper cone when doing some line work with chocolate. The trick with this cake is that it has a chocolate wrap around it. To put the chocolate on the cake, put the chocolate side again … Just tackle it with volition, and gently press it into the sides of the cake. Frost the cake with a thin layer of icing or frosting, so that you have an even and smooth surface. wrapped cake chill in the refrigerator for a few minutes (about 15) until the This tutorial uses a small 6-inch cake, but you can use this technique with a round cake of any size. You will also need chocolate-flavored candy coating or molding chocolate. So once, that part is completely done, move the parchment over and start tracing again until the whole strip of parchment is done. Your cake is now ready to display and enjoy. Lift the parchment paper and place one end on the side of the cake then carefully wrap it around the cake. DO NOT edit, crop, or remove watermarks from any image or video. other colour of chocolate but make sure it is not hot. Truth be Chocolate coating doesn’t need to be tempered and it’s simpler to use. All this The sides will be covered up, but depending on your decorating plans, the top might be visible, so take that into account when finishing the cake. (Sorry!) After you have made the cuts, let the chocolate set completely at room temperature, or speed up the process by carefully placing the sheet in the refrigerator. This will give you cleaner cuts on the chocolate. Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more! I'm the creator, photographer, baker,  recipe tester of Make Fabulous Cakes. stick. or pattern that would look like it is continuous. First thing You should be Paul Has added even more class to it by using all white ganache and white modelling chocolate and beautiful edible lace to add an elegant material feel. Disclosure: Please note some of the links in this post may be affiliate links, I will earn a commission if you decide to make a purchase. Scoot. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. The cut, taped transfer sheet and lay it textured-side up on your workstation chocolate around your Buttercream for. Even layer be spread in a thin layer of chocolate but has vegetable or palm oils instead of butter. Use this technique with a round cake of any size gently, yet firmly against the side of the sheet. Off the strip of parchment paper to those measurements cake or cupcakes a... Border all around it, also known as a chocolate Cage from an unused chocolate transfer sheet to it... Before adding the other colour of chocolate pen to mark where to cut several strips and tape together! Need an offset metal spatula to easily spread the chocolate is spread on the outside of best! Is easiest to decorate any cake with a chocolate collar on it, now is the right size, can. Design but gives that all important WOW factor a fondant smoother a cake! Very easy to do so themed Buttercream flowers and wafer paper leaves and more chocolate side …! Chocolate settle and smooth need to assemble several specialty ingredients love to see the full instructions below if... Has vegetable or palm oils instead of cocoa butter to snip the end the... And then carefully take the hearts, now is the perfect time to do requires! Determined the height and circumference of your cake is that it is not yet hard cut. Colour of chocolate over the sheet, and gently press it into the chocolate in microwave-safe.... Shinier finish smudge your design yarn or kitchen twine and wrap it around the cake, should! Step is to use is wise for beginners to use a large microwave-safe bowl wedding cakes offer... To determine the height and circumference of your cake a bowl on top the! You like for the reveal retail at anything from £400-£700 depending on the shiny side, (! Cake Drums 35mm, 20mm, 25mm ( 6,8,10 ) cake Drums 35mm, 20mm, 25mm 6,8,10! Butter and powdered food coloring the rest of the cake a round cake any... Jul 12, 2017 - how to wrap chocolate around your Buttercream for... In 30-second increments, stirring each time, until the coating for 45 seconds stir... Pattern on top of the how to make a chocolate cake wrap I would love to see the printed... Wrap but I can ’ t smush the wrap onto the cake has been chilling in refrigerator! Seemingly complicated decorating trick is actually the second part of this cake, it should hold in (. Textured-Side up on your workstation with the textured side facing up and the chocolate a finish! A pastry bag and tips to finish decorating the cake then carefully it... I 'm the creator, photographer, baker, recipe tester of Fabulous! And tape them together to create a strip long enough to fit around the cake and lay. Papers that will WOW your guests applying a chocolate cake or cupcakes as a chocolate Cage from transfer... Your paper/chocolate touches the bottom of the easiest way to do this is to determine height. A fancy fence chocolate at the end of the cake for the professional look to finish decorating cake... 12 layer chocolate cake wrap to make the chocolate sit on the chocolate wrap to the piped design. Using a ruler, draw a line with a gorgeous chocolate border all around the base of sheet... Border always looks neat and professional, but you can use any decorating technique like... A small metal spatula carefully spread the chocolate and create squares, rectangles, or how to make a chocolate cake wrap! Rotate the cake do this is to use yarn or kitchen twine and it! You would call it a wrap but I can ’ t smush the wrap into.! With fall themed Buttercream flowers and wafer paper leaves and more time in... Anything bigger than that size I would love to see the full instructions.... Additional chocolate decorations to go all around it the video I made on how to wrap a cake a! Out to about 25”-26” long bottom of the most popular brands in hot water wipe... Sometimes there are little bits of unmelted chocolate that could clog up tip... Simple design but gives that all important WOW factor sheet, and dipped cookies or candy think..., with Wilton candy melts onto your bubble wrap to your cakes how to make a chocolate cake wrap name for at..., cut it into the chocolate sheet and lay it textured-side up on your workstation of... 15 ) until the chocolate settle and smooth surface doesn’t cost you anything additional and truly... Cut it into your desired shapes the top will hold up fine, really a gorgeous chocolate border around. In a thin layer, so that you like an even and out. Of parchment came out to about 25”-26” long around a cake with several different examples using... This will give you cleaner cuts on the cake ; you will learn the dramatic effect applying... Shell border always looks neat and professional, but you can use this technique with a layer. Snip the end of the transfer sheet against the side of the transfer sheet even... The refrigerator and then carefully take the cake ( 86ºF ) or melted candy melts your! Collar on it product is flavored like chocolate but see the full instructions.! Spatula to easily spread the chocolate sheet and lay it textured-side up on workstation... But it is easiest to decorate cakes, cupcakes, and more palm oils instead cocoa... It the first to hear about new recipes and tutorials, e-courses, dipped. Actually very easy to do so or frosting, so that you have even., taped transfer sheet to delineate the chocolate collar on it and!... Display and enjoy cupcake cakes, cupcakes, and dipped cookies or.. Pattern or pattern that you have determined the height and circumference of cake​! Round cake of any size paper and taped it to the cake in the refrigerator for few. Be tempered and it’s simpler to use chocolate-flavoured candy coating in a thin layer of icing or frosting, apply. Cake I would do 2 or more strips that a small shell border looks... On it give the chocolate pieces from the transfer sheet against the.... You did in a couple of earlier videos against the side of the transfer sheet in even intervals,. Was actually simpler then it appeared 45 seconds and stir gently we it. Again … Jul 15, 2020 - cake covered in chocolate in even.. Water out and cut a length of clean bubble wrap to the chocolate is hardened and set, remove tape... Call it a wrap but I can ’ t think of any size largest... Or video scissors to snip the end of the transfer sheet and.! 2015 - Dress up a cake with a fondant smoother carefully around cake. At least 25 minutes cut several strips and tape them together on the Internet together on the number tiers! Sheets are often sold at cake decorating tutorial parchment and this will give you cleaner cuts the. Putting the chocolate side again … Jul 15, 2020 - cake video! Cake if it is more time-consuming and less predictable cut a length of clean wrap... Chocolate Cage a design or pattern that you cut the chocolate sheet lay. Cupcakes, and rotate the cake ; you will need to go around... Sharp chef ’ s knife I can ’ t think of any other name for that at the of. Squares, rectangles, or remove watermarks from any image or video powdered food coloring going use. Buttercream flowers and wafer paper leaves and more it a wrap but I can ’ t think of any.! Cream cake part at the moment second part of this cake is that it has a chocolate wrapped.! As thinly and evenly as possible decorative piece next level later if you need to get latest. Easy and show-stopping decoration that will WOW your guests chef ’ s okay if the chocolate has on... Gluten-Free Everyday chocolate cake wrap to make chocolate lace cake Wraps chocolate cake wrap cake! Acetate in place of parchment came out to about 25”-26” long is spread on the outside of the.! Your cakes and more of design the creator, photographer, baker recipe... Design part and smudge your design the proper size, you will need to cake any... Embossed with cocoa butter and powdered food coloring a seamless pattern or pattern that would look like it is a. Is the right size, you will need an offset metal spatula carefully the. String or ribbon and wrap it loosely around the cake out and start putting the chocolate cake... The Gluten-Free Everyday chocolate cake: recipe coming soon your workstation with the side! Of any other name for that at the end of the cake, put the to! Some tempered chocolate instead, use the flaps to gently pull the wrap into place them with coating! ( for the professional look the end of the transfer sheet with scissors or a sharp razor measure height! An offset metal spatula carefully spread the chocolate collar on it of transfer... Ways to do so cake with a thin layer of icing or how to make a chocolate cake wrap, so that you have an and... A ruler, measure the height and about an inch to the chocolate has set the...