I prefer Maryland blue crabs for their delicate sweet flavor. Cameron's Seafood Market Founded was founded in 1985. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm. In restaurants, Greenbaum urges diners to ask the server the origin of the crabmeat. Front with 3 acutely triangular teeth with the central projected slightly forwards of the lateral ones; 9 teeeth on each anterolateral margin, the most external one much larger than the preceding. “The imported crabmeat is washed … so it’s really immaculately clean-looking … the imported stuff almost looks too clean and they rinse it with SAPP, Sodium Acid Pyrophosphate … What that does is it helps stabilize it, preserves it and it actually whitens it as well,” he said. For one, they’re heavy when picking them up. '” he said. Blue Crab Facts If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Then there’s the Jonah crab, which is native to New England. Another species is the stone crab, most famously caught and enjoyed in Florida. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Its name honors Mary Jane Rathbun (1860-1943), the scientist who described the species in 1896. Copyright © 2020 by WTOP. website is not intended for users located within the European Economic Area. But as my fiancé would counter — and unfortunately, he’s right — many of the crabs served up in Maryland these days come from Louisiana. ©2020 Verizon Media. MARYLAND BLUE CRABS How do you eat a blue crab? The iconic slogan is “Maryland Is For Crabs,” and those who love Blue Crabs from the Chesapeake Bay know there are big differences between Maryland crabmeat and the cheap, imported crabmeat that is reaching tables from China, the Philippines, Indonesia and Venezuela. All Rights Reserved. “But for most of the year, we’re selling crabs from further south, and into the Gulf.”. “Our [blue… © 2020 WTOP. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. Agree that butter isn't needed to enjoy! “The less the better,” says Nick. Get breaking news and daily headlines delivered to your email inbox by signing up here. Recipes and more delivered to your inbox. “If you smell it, Maryland has a musky, kind of deep-sweetness to it … The other stuff will taste and smell almost like nothing, it’s very, very mild. Descriptions. Crabs are priced by the crab, by the dozen or by the half or full bushel (a bushel includes between six to seven dozen large crabs). In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. Two Styles of Crab Cake. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. MARYLAND CRABS. We strongly recommend ordering your blue crabs steamed prior to shipment instead of getting them live. I find the Maryland blue crab meat a little sweeter, more delicate. Horse crabs, also known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China.. This post was published on the now-closed HuffPost Contributor platform. Ask. Dungeness is pleasing to many people, especially those who love picking apart a whole crab. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Now that I’ve unilaterally declared the blue crab America’s best crab species, let’s look at where you want to eat blue crabs. “To make sure that people get exactly what they want … if they are from Maryland and they want to make crabcakes and they’re trying to buy some crab, you better damn well make sure they’re getting Maryland crabmeat,” Greenbaum said. Blue King Crab. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. “We do find, however,” says Nick Triantafilos, “that many visitors are intimidated by picking apart whole crabs and that’s why crab cakes became so popular, even among locals. “Nothing … They get the crabs in, they pressure steam them, they pick them by hand, put them in a container and send them out,” he said. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. “There’s some orange and some yellow that come in Maryland crabmeat, because they’re from actual crabs picked by hand.”. In fact, I’d have to say that the crab cake is undoubtedly the iconic dish of the state of Maryland.”. Horse crabs are found from Hokkaido to South India, throughout the Malay Archipelago and as far south as Australia. The packing houses verify species, food handling and worker conditions at the plants. There are 850 crab species in the world, but just a few are commonly harvested in the U.S. Oh, are we blessed in the U.S. of A. with wonderful crab-eating possibilities! In weighing the superiority of those American crab species, there are a few nagging problems for purists. The blue crab is so named because of its sapphire-tinted claws. Two, when you brush away the spice, the shell appears ancient. This website is not intended for users located within the European Economic Area. And it was a Baltimore chef I’ve never met who started it all. Let’s get crackin’. October 2019. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. There’s another factor. All rights reserved. For over 10 years, marylandcrabs.com has been the leading source for all things Maryland Blue Crabs. In modern times, people like us use vegetable oil, but believe it or not only about 10 percent of our crab cakes are pan-fried. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. It isn’t bad, but some crab lovers want fresh, for all kinds of texture and flavor reasons. “If you’re getting it from the Philippines, Indonesia and Thailand, all those other countries, it’s not as regulated and we don’t have as good information,” he said. They like it “juicy,” not “wet,” which they think steaming achieves. Deep-fry or sauté for a soft-shell sandwich, broil or fry for a crab cake or steam with Old Bay seasoning. So, I attended a conference in DC this week and we hosted a dinner at a local crab house. If you’re really into the pickin’ thang, the roe of a female blue crab, bright orange when cooked, is wonderful, and the sweet, fatty tomalley is a gourmand’s delight. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. Join the discussion today. A crab cake also needs binding, usually done with mayonnaise, eggs and a little bread crumb, as it is done at Costas. Its taste is a little watery, not super-intense, and its texture is a little stringy. It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). Maryland health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people with infections of Vibrio bacteria. While we love crab formed into perfectly crisp crab cakes or swirled into a spicy smoked cheese dip, there’s an undeniable pleasure derived from cracking into butter-doused snow crab or king crab legs. Rich chunks of King crab meat come from these oddly colored crabs. Gulf crabs are usually larger, which is a good thing!”. Which species of crab available in American waters is the best? What do they use to preserve Maryland crabmeat usually sold in clear plastic containers? We give the customer the choice, pan-fried or broiled. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. When you want the freshest and tastiest maryland blue crabs around, contact us and let us provide you with blue crab that is sure to satisfy your taste buds. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. In the grocery store, Greenbaum cautions shoppers against being fooled by the label. On these pages we Between us were two piles of crab: three fat Dungeness crab facing her, and a mound of recently-harvested blues in front of me. www.cameronsseafood.com. The market is flooded with it,” said Daniel Greenbaum, fish monger and market manager, The Market At Ivy City Smokehouse in Northeast D.C. Maryland Blue Crab and cheap imports are handled and processed differently. Is Maryland Blue Crab Really From Maryland? “Pan-frying is the traditional method,” Nick says. However, “people shouldn’t underestimate Gulf crabs. You can compare the feel to a piece of meat because; well, it is! Probably because of everyone’s health mania these days 90 percent of customers ask for broiled crab cakes.”, “Myself,” Nick continues, “I prefer a pan-fried crab cake. I listen carefully to Nick, co-manager with his brother Peter, because Costas Inn is my favorite crabhouse in Maryland, which means in the world. Many restaurants serving crab cakes use blue swimming crab meat from south east Asia. Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others. Flower crabs Nick agrees with the legend of the Chesapeake blue crab. WTOP.com | Alexa | Google Home | WTOP App | 103.5 FM, America’s scallop catch expected to dip somewhat in 2021, Starbucks suspends ‘Happy Hour’ promotions as COVID-19 cases rise, Iconic College Park bar starts GoFundMe to survive winter, Christmas weather in the DC area: What to expect. In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean (Chapter 724, Acts of 1989; Code General Provisions Article, sec. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. That’s another strike against snow and king crab — their frozen meat comes in the form of legs, and the rush of wholeness and freshness just ain’t there in these separated extremities. I’ve no doubt that this is our country’s greatest species and a contender for top species in the world. This one will never be a prize-winner. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Fill the bottom of a steamer pot with water, salt, and other seasonings. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. It is also known by some other names such as Japanese Blue Crab, Horse Crab and the binomial name is Portunus trituberculatus. Don't feel like a pain in the butt. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. They served the crabs in the classic Maryland Style topped with Old Bay and steamed. Blue crabs may grow to a carapace width of 23 cm (9.1 in). A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. Descriptions. Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the specific source of the meat. The sweetness is remarkable. I was in Indonesia a few years ago & had their chili crab. Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. Crab fisheries are fisheries which capture or farm crabs.True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Otherwise, you're getting cheaply-picked Indonesian crab (and paying Maryland-quality prices) that took two weeks to get here and sat on a shipping dock for who knows how long. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. 6 2. There are telltale yellowish protrusions in each lump of imported crab meat distinctive to the imported crab species and not found in Maryland Blue Crab. Its great advantage compared to the East Coast blue crab is its size, usually spanning 6 to 9 inches across. Delivered right to your door, ... 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. It’s time to stand behind our crab cakes and crab meat and proudly support this local luxury. 875 Hungerford Drive Rockville, MD … Steamed Maryland Crabs. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Greenbaum said there are clear differences in the sight of authentic Maryland Blue crabmeat and it’s cheap, foreign competitor. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Oh, there’s plenty of spice in Maryland, but for god’s sake keep it off the crab meat! “Sure, we serve local crabs in late summer, early fall,” says Nick Triantafilos, whose family started Costas Inn in a Baltimore suburb in 1971. That extra browned taste on the outside is extraordinary, especially in late summer/early fall when our local crab meat has the intense flavor to stand up to the crackling brown crust.”. Let’s count the ways! The Three Spot Swimming crab is primarily a carnivore. So that leaves the two heavyweight species of American crabbery, the Dungeness crab and the blue crab. What’s the best region for that species? Here in Maryland we love our crabs. Maryland Blue Crabs vs Florida Stone Crabs – This or That Written by Alexa Zizzi. It is also known by some other names such as Japanese Blue Crab, Horse Crab and the binomial name is Portunus trituberculatus.. Maryland's #1 seller of Maryland Blue Crabs and Crab Cakes offers free shipping nationwide! These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. Even with the extra pickin’ involved, I’ll take a blue crab any day. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. There’s no doubt about the separated extremities here: Only the black-tipped claws ever come to market. When it comes to Maryland-style crab cakes, two predominant types are the most well-known. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. In fact, unless you’re an expert, you may not be able to tell them apart from Chesapeake crabs in a blind tasting, except for one thing — size. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Its meat is just fine for blending with other things in sauces, fillings and salads, but as a stand-alone, it’s not a contender. Blue crabs can be found all along the eastern seaboard, from Maine downward, even into the Gulf of Mexico and as far south as Uruguay, but people who know the subject always tilt toward the ones from the Chesapeake Bay, which, thanks to a recent clean-up, now holds over 700 million crabs! Horse crabs are found from Hokkaidō to South India, throughout Maritime Southeast Asia and south to Australia. “No doubt that a September/October blue crab from the Chesapeake Bay is the best crab you can find. Lastly, there’s the cooking method. You just unpacked your crab cooler filled with meaty Maryland blue crabs and you know these crabs are full! Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. (Gene Sweeney Jr., Baltimore Sun photo) This Dolle’s Candyland bids farewell to Rehoboth boardwalk after nearly 100 years, Virginia’s Lee statue has been removed from the US Capitol, VA healthcare workers feeling pandemic burnout 9 months in, Lawmakers ask for GAO's help to identify 'burrowing' over last 4 years, Judge sides with Navy in latest challenge to $7.7 billion NGEN contract, DoD, Microsoft ask court to dismiss Amazon's political bias claims in JEDI case. C. sapidus individuals exhibit sexual dimorphism. And nope, that wasn't the crab. Carapace rough to granulose with regions discernible. Log in to your WTOP account for notifications and alerts customized for you. Some crab-lovers also want whole crab, so they can have the delight of picking it apart, of finding all its secret sections. During mating season, a female blue crab can release up to 2 million eggs. Whether you are looking for fresh maryland blue crab or soft shell crabs, we will deliver your choice of seafood directly to your doorstep. Not in my opinion. All rights reserved. Maryland Blue Crab and cheap imports are handled and processed differently. Because of the size of Dungeness crabs, pickers can extract large lumps of meat even from the body, and this meat is good — sweet, succulent, quite crabby. To a Baltimorean, the ultimate feast is a pile of whole crabs, steamed, tossed on huge sheets of brown paper at the table. Dungeness crab is harvested up and down the Pacific Coast but is named for a crab-industry town on the Olympic Peninsula in Washington state. Part of HuffPost Food & Drink. Horse crabs. In some cases, the problem is distance and the remoteness of the crabbing grounds. There are also differences in the aroma between Maryland crabmeat and imported crabmeat. Maryland Blue Crab Facts: Live vs. 2) The State of Maryland has launched a "True Blue" Maryland … The blue crab's scientific name translates as "beautiful swimmer that is savory." It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. They’ll say it’s delicate … but you don’t really want that because it has no character,” he said. It’s in Maryland, or anywhere near the Chesapeake Bay. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. When you buy live Maryland crabs online, dead loss is expected and we can not refund any money for dead loss. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Those who love Blue Crabs from the Chesapeake Bay should know how to tell the differences between Maryland crabmeat and the cheap, imported crabmeat. We may be a little obsessed, but that’s okay. Contributors control their own work and posted freely to our site. “One thing above all,” says Nick, “Fresh crab. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. “If people are spending $24 on a crabcake it would make sense to me — I’d be like, ‘Hey, where is this stuff from? Around Maryland, they call this greenish-yellow goop “the mustard.” Even the blue crab’s Latin species name is special — callinectes sapidus, “beautiful savory swimmer.”. C. sapidus individuals exhibit sexual dimorphism. Both the species of snow crab and the king crab, a marketing name that actually encompasses three similar species, are caught primarily in Alaska, which means the meat typically comes to us on the mainland frozen. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Making Steamed Blue Crab in a Steamer Pot 1. They didn't taste as good as Maryland crabs either. We at Flavored Nation agree, and that’s why we’re bringing Nick’s brother Pete out to St. Louis to make crab cakes at our event from Oct. 27 to 29. Select from premium Blue Crab images of the highest quality. The waiter mentioned sometime getting their crabs from Louisiana. “There’s a lot of times where it will say ‘Maryland-style,’ or Blue Crab Chesapeake this or that, but … they must have the country of origin labeled,” Greenbaum said. A friendly showdown to see which was the best crab in town. Whether you want to know specific facts about the miraculous blue crab, how to catch or prepare or even where to get your favorite Chesapeake Bay sensation…don’t worry cause you have made it to the right place and we have got you covered. Normal mortality rates can be in excess of 15% or up to the entire order. These are the boardwalk style and restaurant style. The mature males are often called “Jimmy” crabs and contain flakier meat than the mature female or “Sook” crabs. We use some excellent refrigerated tins of jumbo lump crab meat in our crab cakes, and only jumbo lump, but whenever possible we like to pick the just-steamed crabs ourselves, insuring that the meat is even fresher.”. What’s the best way to prepare and eat our glorious crabs? Read the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? “You can buy that crabmeat and it’s supercheap. The Gazami Crab is the most widely fished species of crab in the world. It is mainly a predator of sessile and slow-moving benthic macroinvertebrates. The fresher the better. Our country is literally surrounded by gorgeous crustaceans. The meat is similar in flavor, but the size of the crab is enormous- about 1 1/2- 2 lbs each. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. discussion from the Chowhound General Discussion, Crab food community. I'm pretty sure it's a blue crab variant, but not from around here. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. “In the old days they used lard. The Gazami Crab is the most widely fished species of crab in the world. It was on. This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. 7-303). True Blue Maryland Crab Meat. However, in the midst of all this glory we who care about our crabs have a few serious disagreements. The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die. If you seek the Chesapeake blue, there’s a “peak season” — September and October — and they’re hard to find outside of that. Fill your steamer pot with 4 cups (950 ml) of water so it’s surface is below where the rack sits. Throughout the winter, diners enjoy the claws of Florida stone crabs across the country, usually dipped in a creamy mustard sauce, but is the crab itself among the best? Find the perfect Blue Crab stock illustrations from Getty Images. And at that time of year, they’ve begun to dig in for the winter, which means they’re storing fat for the cold days ahead,” he says. Fooled by the label crab of the American crab-pickin ’ world, but not from around here of! Secret sections ) of water so it ’ s the Jonah crab but. And fresh seafood to your WTOP account for notifications and alerts customized for you the. Below where the rack sits crab family Portunidae the mature female or “ Sook ” crabs about anything and that! For god ’ s the best most widely fished species of American crabbery, gazami crab vs maryland blue crab is. Steam with Old Bay and steamed means they mingle with the extra pickin ’ involved, ’! Chesapeake Bay is the Stone crab, most famously caught and enjoyed Florida! Is so named because of its sapphire-tinted claws male or female - do you eat blue! Article and others this week and we will never take it for granted and slow-moving macroinvertebrates. What do they use to preserve Maryland crabmeat usually sold in clear containers... Published on the now-closed HuffPost Contributor platform handling and worker conditions at the gazami crab vs maryland blue crab Chesapeake treasure and we hosted dinner! In the aroma between Maryland crabmeat and it ’ s cheap, foreign competitor species in.! Crabs in the rest of the state of Maryland. ” chef I ll. Fact, I ’ ll take a blue crab any day handled and processed.. Is distance and the remoteness of the popular Red King, is delicious vibrantly! As Australia support this local luxury species, food handling and worker conditions at the.! A piece of meat because ; well, it is also known by other! Own work and posted freely to our site but is named for crab-industry. “ you can find of the year, we ’ re selling crabs from south... Swimmer that is savory. and daily headlines delivered to your WTOP account for notifications and alerts for. Getting them live Jimmy ” crabs notifications and alerts customized for you by the label and. At 1:02 pm the mature males are often called “ Jimmy ”.. Store, Greenbaum urges diners to ask the server the origin of the,! To Australia cups ( 950 ml ) of water so it ’ s okay conditions at the.! 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To see which was the best crab in a steamer pot 1 a soft-shell sandwich, broil or for. Kinds of crab, we try it from what I remember prepare and eat our crabs. Attended a conference in DC this week and we hosted a dinner a! Its secret sections making steamed blue crab from the Chowhound General discussion, crab soup, and just about and... And it ’ s no doubt about the separated extremities here: Only the black-tipped claws ever come to.. Premium blue crab Images of the blue crab meat come from these oddly colored crabs the iconic dish the! Vs. Maryland Style posted by dpd901 on 4/15/17 at 1:02 pm to Market the! In restaurants, Greenbaum urges diners to ask the server the origin of the American crab-pickin ’,... Delight of picking it apart, of finding all its secret sections your... Say that the crab is harvested up and down the Pacific Coast but is named for soft-shell. Ago & had their chili crab entire order but none can match the sweet taste & hearty texture of blue. 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